Greggs went from a small-town bakery in Newcastle to a Britisch cultural icon, selling millions of sausage rolls a week and even outselling Starbucks 2x in coffee. But how did they do it? In this episode, we break down the strategy that made Greggs a household name, why their business model works so well, and whether they can keep growing, or if they’re running out of room. Main topics: 🥖 From a single bakery to a cultural icon 💰 The secret(s) to Greggs’ success ⚠️ What's next for Gregg...

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Erscheinungs­datum: 27.2.2025, 06:00:00