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Petit Sauvage Blanc and Rouge Review | Natural Wine and Resistant Grapes with Antonin Bonnet This week we sat down with Antonin Bonnet from Pierre and Antonin in the south of France for an eye opening episode. Antonin is a natural winemaker and he pulled back the curtain on how he and his partner Pierre think about and make wine without all the
Länge: 1:06:19
This week we sat down with Antonin Bonnet from Pierre and Antonin in the south of France for an eye opening episode. Antonin is a natural winemaker and he pulled back the curtain on how he and his partner Pierre think about and make wine without all the scary stuff people usually associate with natural bottles.
We got into his wild start in New York, how he and Pierre built their winery from scratch, and why resistant grape varieties might be the future. Colin finally owned his natural wine skepticism, Joel showed up mid-diaper-chaos, and Antonin kept dropping gems while pouring wines that shook up our expectations.
If you’ve ever been curious about natural wine or flat out opposed to it, this episode might flip your perspective. Grab a glass, hit play, and get ready to think about wine in a new way.
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https://pierre-antonin.com/en/
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https://www.instagram.com/pierreetantonin/
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00:00 Intro and Welcome01:02 Meet Antonin Bonnet from Pierre and Antonin02:42 First Natural Wine on the Show04:10 How Antonin and Pierre Met in NYC07:15 Discovering Natural Wine in Brooklyn09:55 Colin Admits His Natural Wine Fears11:40 Avoiding Funk and Flaws in Natural Wine14:15 Fermentation, Acidity, and Staying Clean17:40 Resistant Grapes Explained21:30 Sustainable Viticulture and No Chemicals24:10 Packaging and Carbon Footprint Choices27:05 Why Take the Hard Road in Winemaking30:20 Making Natural Wine That Still Tastes Great34:05 Growing a Winery From Scratch37:20 Selling Wine in the US Market40:30 Tradition vs Innovation44:00 Lessons from Early Vintages46:55 Future of Resistant Varieties49:20 Final Thoughts and Takeaways52:35 Sips, Laughs, and Goodbyes
GUID: 21c75d75-a2b7-4b2e-be8f-254c02606bb6
Erscheinungsdatum: 11.11.2025, 10:30:00
