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The Meals That Made Me

The Meals That Made Me

Veröffentlicht: 2022-10-19
© First We Feast
The Meals That Made Me - QR Code
5 Folgen
Audio
Anhören auf Apple Podcasts
5 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2022-10-19
© First We Feast
Aktuelle Folge
Ghetto Gastro: Layering Flavors, from the Bronx to the World

Ghetto Gastro: Layering Flavors, from the Bronx to the World

Länge: 33:49
On this episode of The Meals That Made Me, Adam talks with Jon Gray, Pierre Serrao, and Lester Walker of Ghetto Gastro, a trailblazing Bronx-bred culinary art and design collective who have held up a reputation for hosting one-of-a-kind worldwide events with the mission to empower underprivileged communities.
They talk with Adam about their passion for layering flavors and using food to spark conversation and impart knowledge, while making quality food more accessible to the underserved areas they talk about. From developing a love of culinary arts studying under some of the most influential heavy hitters in the food world, to bringing together pop culture’s biggest artists like Drake and Skepta at their parties, and tapping into ancestral ingredients in their new cookbook Black Power Kitchen, these are the meals that made Ghetto Gastro.
This podcast is produced by First We Feast in collaboration with Complex Networks
Host: Adam Richman
Executive Producers: Chris Schonberger, Nicola Linge, and Justin Bolois
Head of Podcast Production: Jen Stewart
Supervising Producer: Shiva Bayat
Senior Producer: Jocelyn Arem
Associate Producers: Nina Pollock and Katherine Hernandez
Production Managers: Shamara Rochester and Natasha Bennett
Recording Engineer / Sound Designer: Andrew Guastella
Thanks to the team at Buzzfeed
For more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok
Hosted on Acast. See acast.com/privacy for more information.
Folgen-ID: 1000583147419
GUID: 634efba1ce0a930011e01fba
Erscheinungs­datum: 19.10.2022, 12:00:29

Beschreibung

In First We Feast's brand-new podcast "The Meals That Made Me", host Adam Richman interviews chefs and pop cultures' biggest foodies to find out more about the meals that shaped their lives. From comfort-food classics of their childhood to globe-trotting meals abroad, this career-spanning interview will draw out funny, illuminating, and touching stories prompted by our guest's most meaningful culinary memories.
Hosted on Acast. See acast.com/privacy for more information.

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