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A journey through feminist agroecology

A journey through feminist agroecology

CIDSE & AgroecologyNow-CAWR
Veröffentlicht: 2022-12-21
© CIDSE & AgroecologyNow-CAWR
A journey through feminist agroecology - QR Code
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3 Folgen
Audio
Anhören auf Apple Podcasts
Gratis0%
3 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2022-12-21
© CIDSE & AgroecologyNow-CAWR
Aktuelle Folge
Where Indigenous feminisms and food sovereignties meet

Where Indigenous feminisms and food sovereignties meet

Länge: 42:40
Abspielen
In this episode we continue our journey, exploring the link between food sovereignty and Indigenous feminism as a decolonial project of reparations and reconstruction in the context of North America. Lisa Ironcloud tells us about the art of butchering buffalo, her personal journey of reconnection with Indigenous foods, and how this led her to support other people, especially women, in similar processes. Priscilla Settee then provides us with insights into the historical legacy behind the discrimination and intersectional, colonial violence against food and women. Finally, Simone Senogles talks to us about the complexity of feminism in the Indigenous food sovereignty movement. The stories of these three amazing women help us better understand how Indigenous food memories are braided in with experiences of systemic violence against women, and two-spirit people. Importantly, they provide insights into the ways in which feminism helps to untangle the mess colonialism has made of gender relations in Indigenous communities.
Hosted on Acast. See acast.com/privacy for more information.
Folgen-ID: 1000590883373
GUID: 63a319a369cd8e001162f596
Erscheinungs­datum: 21.12.2022, 15:35:15

Beschreibung

Why is agroecology not possible without feminism? What does feminism have to do with the food you eat? Agroecology is gaining steam as the way forward to sustainable, just and healthy food systems, however, there is still ample confusion about why the feminist perspective is important, how it aligns with agroecology and what it has to offer to food system transformation. It is often confused with gender equity, whereas feminist values include but go far beyond gender. 
In this podcast activists, researchers and practitioners who dedicate their lives to feminism and agroecology share how women (and others) are invisibly sustaining the food system, what it means to place ‘life’, rather than profit, in the centre of the food system, and what food systems would look like if they were based on feminist values. We explore how the oppression of women forms part of systemic oppression against anyone who falls out of the white, heterosexual, cis-male box, what decolonial and indigenous feminisms offer to the agroecology movement, and how to strengthen that movement from a feminist perspective. 
This podcast is a collaboration between The Centre for Agroecology, Water and Resilience (CAWR) and CIDSE. Its production was co-funded by the European Commission.
Hosted on Acast. See acast.com/privacy for more information.

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