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The Good Dirt: Sustainability Explained

The Good Dirt: Sustainability Explained

Veröffentlicht: 2022-08-26
© Copyright 2019 - 2022 Lady Farmer
The Good Dirt: Sustainability Explained - QR Code
119 Folgen
Audio
Anhören auf Apple Podcasts
119 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2022-08-26
© Copyright 2019 - 2022 Lady Farmer
Aktuelle Folge
Exploring a Regional Past, Culture and Cuisine with Ellen Letourneau and Claudia Kousoulas

Exploring a Regional Past, Culture and Cuisine with Ellen Letourneau and Claudia Kousoulas

Länge: 1:13:50
Claudia Kousoulas and Ellen Letourneau are the co-authors of A Culinary History of Montgomery County, Maryland. This is the second book in which they have explored the food heritage of Montgomery County, the first being Bread and Beauty: A Year in Montgomery County’s Agricultural Reserve, which is full of beautiful photographs and wonderful recipes representing our region. Their current book is all about how the history of our area is tied in with food. In terms of where you live, looking at food history is a way of looking at how your culture and community have evolved over time. During this conversation, we hear lots of stories about the people and foodways of this region. We also talk about the history of Montgomery County and the Agricultural Preserve, the heritage of indigenous people in the region, development and land use planning, supply chain issues, and more.
Folgen-ID: 1000577424126
GUID: 243f7bd9-d02e-4d42-96d1-5f3720c7a035
Erscheinungs­datum: 26.8.2022, 12:00:00

Beschreibung

Start living more sustainably. The Good Dirt podcast explores all aspects of a sustainable lifestyle with healthy soil as the touchpoint and metaphor for the healing of our relationship with the planet. Mother & daughter team Mary & Emma bring you weekly interviews with farmers, artists, authors, and leaders in the regenerative and sustainable living space.

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